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Direct printing on cakes and desserts — without confectionery papers
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Direct printing on cakes and desserts — without confectionery papers

Why direct printing on the item beats printing on sugar and wafer paper — and what it gives a confectioner.

These days it is hard to find a confectioner — professional or amateur — who doesn’t decorate their work with edible printing.

Many start with printing on sugar or wafer paper, but as production volumes and quality requirements grow, more and more switch to direct printing on the item. What is the difference, and what advantages does a direct printer offer?

What direct printing gives you

Direct printing on a cake

Printing on fondant

Fondant decor

Printed toppers

Printed trifle

Printing on packaging

The list of possibilities that open up for a confectioner with a direct printer could go on for a very long time.

A result people notice

Direct printing makes it possible to create items that cannot be made any other way. For example, printing on mirror glaze leaves no one indifferent — you can’t achieve that effect with a paper sticker.

Printing on mirror glaze

Which models suit

For direct printing on cakes up to 20×30 cm, the C10, the automatic C15N / C15WiFi work well, while for large format (up to 30×45 cm) — the E15A3.

Want to try it on your own items? Send us a request — we’ll choose a model and send you a special offer.

Want the same?

We'll help you choose a printer for your items and send you a special price.

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